1 serving (50 grams) contains 150 calories, 3.0 grams of protein, 2.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 142.2 g | 51% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 71.1 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Toast with marmalade is a simple yet flavorful breakfast or snack consisting of toasted bread paired with a fruit preserve made primarily from citrus fruits, such as oranges. Marmalade originated in Portugal but became widely associated with British cuisine. Its nutritional profile varies based on the type of bread and marmalade used but typically contains carbohydrates from the bread and sugars from the marmalade. Whole-grain bread can provide dietary fiber, while marmalade is a source of simple carbohydrates. Together, they offer quick energy, making it a popular choice for a light meal or snack.
Store bread in an airtight container or freeze for extended shelf life; marmalade should be kept in the refrigerator after opening for freshness.
Toast with marmalade typically contains around 150-200 calories per serving (one slice of toast with one tablespoon of marmalade). It provides approximately 3-5g of protein, depending on the type of bread. Marmalade adds small amounts of vitamin C from the citrus but is primarily composed of sugar.
Toast with marmalade is generally not suitable for a keto diet as it contains carbohydrates from the bread (15-20g per slice) and sugars in the marmalade (about 10-12g per tablespoon), which far exceed keto-friendly limits.
Toast with marmalade can be a quick and enjoyable breakfast, providing energy from carbohydrates and a small amount of vitamin C. However, the high sugar content in marmalade may be a concern for those managing blood sugar levels or trying to limit added sugars in their diet.
A typical portion size is one slice of bread topped with one tablespoon of marmalade. For a balanced diet, pair it with a source of protein or healthy fats, such as eggs or avocado, to improve satiety and nutritional balance.
Toast with marmalade is similar to bread with jam in terms of sugar and calorie content; however, marmalade often has a slightly higher concentration of fruit and citrus zest, which may add a tangier flavor. Both options lack protein and fiber unless paired with nutrient-dense foods like whole-grain bread or a high-protein spread.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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