1 serving (100 grams) contains 300 calories, 12.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 119.0 mcg | 595% | |
| Calcium | 476.2 mg | 36% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Toast Cheese Bacon is a savory dish combining crispy toasted bread, melted cheese, and sizzling strips of bacon. Originating from Western cuisine, it is a comfort food staple often enjoyed as a breakfast or snack. Typically, the bread is toasted to golden perfection, layered with gooey cheese, and topped with smoky bacon, creating a satisfying mix of textures and flavors. While it’s a source of protein from the bacon and cheese, it is also high in saturated fats and sodium, making moderation important for a balanced diet. The bread provides carbohydrates for energy, and whole-grain options can add fiber for digestive health. Pairing it with fresh vegetables or a salad can enhance its nutritional value and make it a more wholesome meal. This indulgent treat remains a popular choice for those seeking a quick and delicious bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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