Grilled Cheese French Toast with Bacon
Elevate your breakfast game with this indulgent Grilled Cheese French Toast with Bacon recipe—a delightful fusion of savory and sweet breakfast classics. Picture this: crispy golden-brown slices of bread, coated in a fragrant cinnamon-vanilla egg mixture and grilled to perfection, encase gooey melted cheddar and smoky bacon. Each bite bursts with rich, buttery flavor, complemented by a drizzle of warm maple syrup and a dusting of powdered sugar for a touch of sweetness. Ready in just 25 minutes, this decadent treat is ideal for a weekend brunch or whenever you crave a comforting, hearty meal. Perfect for cheese lovers and brunch enthusiasts alike, this recipe is a delightful way to transform simple pantry ingredients into a gourmet breakfast masterpiece.
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Recipe Information
Ingredients
- 4 slices Sliced bread
- 4 slices Cheddar cheese
- 4 slices Cooked bacon
- 2 pieces Large eggs
- 0.25 cups Milk
- 0.25 teaspoons Ground cinnamon
- 0.5 teaspoons Vanilla extract
- 2 tablespoons Salted butter
- 0.25 cups Maple syrup
- 1 tablespoons Powdered sugar (optional)
Instructions
Preheat a large skillet or griddle over medium heat.
Assemble the grilled cheese sandwiches by placing 2 slices of cheddar cheese and 2 slices of cooked bacon between 2 slices of bread. Make 2 sandwiches.
In a shallow dish, whisk together the eggs, milk, ground cinnamon, and vanilla extract until well combined.
Carefully dip each assembled sandwich into the egg mixture, ensuring both sides are evenly coated but not overly soaked.
Melt 1 tablespoon of butter in the preheated skillet. Place one sandwich in the skillet and cook for 3-4 minutes on each side, or until golden brown and the cheese is melted. Repeat with the remaining sandwich, adding the second tablespoon of butter as needed.
Remove the sandwiches from the skillet and let them rest for 1-2 minutes.
Slice each sandwich in half diagonally and drizzle with maple syrup. Dust with powdered sugar, if desired.
Serve warm and enjoy!
Nutrition Facts
Calories |
767 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.6 g | 50% | |
| Saturated Fat | 20.4 g | 102% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 277 mg | 92% | |
| Sodium | 1074 mg | 47% | |
| Total Carbohydrate | 73.4 g | 27% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 36.4 g | ||
| Protein | 30.5 g | 61% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 413 mg | 32% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 314 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
