1 serving (85 grams) contains 99 calories, 21.6 grams of protein, 1.2 grams of fat, and 0.0 grams of carbohydrates.
Calories |
275 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.3 g | 4% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 686.1 mg | 29% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 60.0 g | 120% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tinned tuna is a form of preserved fish, originating from species such as skipjack, albacore, or yellowfin tuna, and is commonly used across various global cuisines, including Mediterranean, Asian, and Western dishes. It is typically packed in either oil or water, which contributes to its texture and flavor. Nutritionally, tinned tuna is rich in protein, omega-3 fatty acids, and important micronutrients like selenium, vitamin D, and vitamin B12. It is relatively low in calories, making it a popular choice for those managing weight or following high-protein diets. However, sodium content can vary depending on the preparation method, and some varieties may contain added salt.
Store unopened tins in a cool, dry place. Once opened, transfer the tuna to an airtight container and refrigerate, consuming within 1-2 days.
Yes, tinned tuna is an excellent source of protein. A 100-gram serving of canned tuna provides around 25-30 grams of protein, depending on the type (in water or oil). It is a great option for those looking to increase their protein intake.
Yes, tinned tuna is keto-friendly as it is naturally low in carbohydrates. A 100-gram serving typically has 0 grams of carbs, making it an excellent option for those following a ketogenic diet.
Tinned tuna is rich in omega-3 fatty acids, which are good for heart and brain health. However, frequent consumption of some varieties may lead to mercury exposure. It's recommended to limit intake to 2-3 servings per week, especially for pregnant women and children.
A standard portion size for tinned tuna is about 85 grams (3 ounces), which is roughly half a can. This provides a good balance of nutrients without exceeding limits on sodium or mercury.
Tinned tuna is more convenient and affordable than fresh tuna, while still offering high protein and omega-3 content. However, fresh tuna generally contains less sodium and no added preservatives, making it a better option for those watching their salt intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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