1 serving (50 grams) contains 150 calories, 7.5 grams of protein, 12.5 grams of fat, and 1.0 grams of carbohydrates.
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.1 g | 75% | |
| Saturated Fat | 21.3 g | 106% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 165.6 mg | 55% | |
| Sodium | 2839.1 mg | 123% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 35.5 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tinned Bacon Grill is a canned meat product made from a blend of pork and bacon, seasoned for a savory, smoky flavor. Popular in British cuisine and often associated with camping or pantry staples, it is a convenient source of protein that can be sliced and fried or served cold in sandwiches. Nutritionally, it provides calories and essential nutrients like protein and iron, making it a practical option for those seeking quick, energy-rich meals. However, it is also high in sodium and saturated fats, which may not align with heart-healthy diets or those monitoring salt intake. Its long shelf life makes it a reliable food option, but moderation is advised due to its processed nature. Perfect for hearty breakfasts or outdoor adventures, Tinned Bacon Grill offers comfort food convenience while requiring mindfulness of its health impact.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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