1 serving (100 grams) contains 200 calories, 20.0 grams of protein, 15.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
480.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 961.5 mg | 41% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 48.1 g | 96% | |
| Vitamin D | 120.2 mcg | 601% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 480.8 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tin Tuna Mayo is a versatile and quick-to-prepare dish made by combining canned tuna, mayonnaise, and often additional ingredients like diced onions, celery, or sweetcorn for added flavor and texture. A staple in Western cuisine, this simple mix is popular in sandwiches, salads, or as a baked potato topping. Its origins go back to the mid-20th century, when canned goods became pantry essentials. Canned tuna is a great source of lean protein, omega-3 fatty acids, and essential vitamins like B12 and D. However, health-conscious individuals should moderate mayo use, as it’s high in fat and calories. Consider low-fat or plant-based mayo alternatives for a lighter option. Watch for added sodium in some tuna brands, and opt for water-packed varieties to reduce calorie content. With the right balance, Tin Tuna Mayo makes for a satisfying and nutrient-packed meal addition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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