1 serving (300 grams) contains 400 calories, 25.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
315.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.6 mg | 7% | |
| Sodium | 472.4 mg | 20% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 1.6 g | ||
| protein | 19.7 g | 39% | |
| Vitamin D | 78.7 mcg | 393% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Tuna Rice Bowl is a popular dish often featured in Asian cuisines, such as Japanese, Korean, and Hawaiian, emphasizing fresh, nutritious ingredients. It typically consists of steamed rice, seared or raw tuna, and a variety of vegetables and seasonings like soy sauce or sesame oil. Tuna is an excellent source of lean protein and omega-3 fatty acids, while rice provides complex carbohydrates for sustained energy. Depending on the recipe, it may include nutrient-rich additions like avocado, seaweed, or cucumber, adding healthy fats, vitamins, and fiber. This dish offers a balanced mix of macronutrients and micronutrients, making it a satisfying and wholesome choice for diverse diets.
Consume tuna rice bowls fresh, especially if using raw tuna, which should be kept refrigerated before preparation. Store leftovers in an airtight container in the refrigerator for up to one day.
Yes, a tuna rice bowl is high in protein. A typical serving with 4 ounces (113g) of tuna provides roughly 25-30 grams of protein, which is excellent for muscle repair and overall daily protein needs. The exact protein content may vary depending on the type of tuna and additional ingredients.
A tuna rice bowl is not typically suitable for a keto diet due to the rice, which is high in carbohydrates. For low-carb diets, you can replace the rice with alternatives like cauliflower rice or leafy greens to make it compatible while still enjoying the benefits of tuna.
Tuna is an excellent source of lean protein and omega-3 fatty acids, which support heart and brain health. Additionally, the bowl may be rich in vitamins and minerals, depending on added ingredients like vegetables or seaweed. However, if using canned tuna, be mindful of mercury content and sodium levels.
A standard portion size for a balanced tuna rice bowl is about 1/2 to 1 cup of cooked rice and 4 ounces (113g) of tuna, with toppings like vegetables or sauces added in moderation. This portion provides a good balance of macronutrients without exceeding typical calorie needs for most individuals.
Tuna and salmon rice bowls are both nutritious, but they differ in fat content and omega-3 levels. Salmon is higher in healthy fats and omega-3s, while tuna is leaner and lower in calories. If you're looking to boost heart health, choose salmon; for a lower-calorie option, opt for tuna.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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