1 serving (100 grams) contains 96 calories, 20.1 grams of protein, 1.7 grams of fat, and 0.0 grams of carbohydrates.
Calories |
228.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 123.8 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.9 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 719.0 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tilapia is a freshwater fish native to the Middle East and Africa, though it is widely farmed globally today. Popular in various cuisines such as Asian, African, and Western, it is prized for its mild flavor and versatility in cooking methods like grilling, baking, and frying. Tilapia is a low-calorie, lean source of high-quality protein, with a 3-ounce cooked serving providing around 23 grams of protein and only 111 calories. It is also a good source of essential nutrients like phosphorus and selenium while being low in saturated fat. Though it contains omega-3 fatty acids, its levels are lower compared to fatty fish like salmon.
Store fresh tilapia filets in the coldest part of the refrigerator and use within 1-2 days. For longer storage, freeze in an airtight container for up to 6 months. Thaw in the refrigerator before cooking.
Yes, tilapia is an excellent source of protein. A 3.5-ounce (100-gram) serving of cooked tilapia contains approximately 26 grams of protein, making it a lean and efficient protein choice.
Yes, tilapia is keto-friendly since it is virtually carb-free. It provides a high amount of protein and healthy fats, making it an excellent addition to a low-carb or ketogenic diet.
Tilapia is rich in protein, low in calories (128 calories per 3.5-ounce cooked portion), and a good source of B vitamins, phosphorus, and selenium. However, some concerns revolve around farming practices; it's best to source tilapia raised with responsible and sustainable practices to ensure quality.
The recommended serving size for tilapia is about 3.5 ounces (100 grams) of cooked fish, which provides approximately 128 calories and 26 grams of protein. Adjust portion sizes based on your dietary needs and activity level.
Tilapia is slightly lower in calories and fat compared to cod and haddock, but it contains similar protein levels. Cod and haddock tend to have a milder flavor, whereas tilapia has a slightly sweeter taste. They all cook quickly and work well in recipes requiring white, flaky fish.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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