Air Fried Tilapia
Crispy, flavorful, and ready in just 20 minutes, this Air Fried Tilapia recipe is a game-changer for quick and healthy weeknight dinners. Perfectly seasoned with a zesty blend of lemon juice, garlic powder, and paprika, these tilapia fillets turn golden and flaky with minimal effort, thanks to the magic of the air fryer. The prep is simple, and the results are irresistible—a dish that's low in oil but high in flavor. Finished with a sprinkle of fresh parsley and served with lemon wedges, it’s a light and refreshing seafood option that’s ideal for family meals or casual entertaining. Whether you're after an easy dinner idea or a guilt-free treat, this air fryer fish recipe fits the bill beautifully!
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Recipe Information
Ingredients
- 4 pieces Tilapia fillets
- 2 tablespoons Olive oil
- 1 tablespoon Lemon juice
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley
- 4 pieces Lemon wedges
Instructions
Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
Pat dry the tilapia fillets using paper towels to ensure they are free from excess moisture.
In a small bowl, mix the olive oil, lemon juice, garlic powder, paprika, salt, and black pepper to create a marinade.
Brush or rub the marinade evenly over both sides of each tilapia fillet.
Place the tilapia fillets in the air fryer basket in a single layer. Ensure they are not overlapping for even cooking.
Air fry the fillets for approximately 8-10 minutes, flipping them halfway through. The fish should appear golden and flake easily with a fork when done.
Once cooked, remove the tilapia fillets from the air fryer and garnish them with freshly chopped parsley.
Serve immediately with lemon wedges on the side for extra flavor.
Nutrition Facts
Calories |
800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.3 g | 50% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 228 mg | 76% | |
| Sodium | 1413 mg | 61% | |
| Total Carbohydrate | 7.7 g | 3% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 1.4 g | ||
| Protein | 105.2 g | 210% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 78 mg | 6% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 1717 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
