1 serving (100 grams) contains 86 calories, 16.5 grams of protein, 1.9 grams of fat, and 0.0 grams of carbohydrates.
Calories |
204.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.6 g | 5% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.1 mg | 46% | |
| Sodium | 704.8 mg | 30% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 39.3 g | 78% | |
| Vitamin D | 276.2 mcg | 1381% | |
| Calcium | 50 mg | 3% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 609.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Flounder fillet, derived from various species of flatfish, is a lean white fish commonly found in coastal waters worldwide, including the Atlantic and Pacific Oceans. A staple in many seafood cuisines, such as Mediterranean and East Asian dishes, flounder is renowned for its mild flavor and tender texture. Nutritionally, it is an excellent source of high-quality protein, offering essential amino acids necessary for muscle growth and repair. It is also low in calories and fat, making it a healthy choice for weight management. Additionally, flounder is rich in selenium, an antioxidant that supports immune health, and provides moderate amounts of vitamin B12 and omega-3 fatty acids, crucial for cardiovascular and cognitive functions.
Flounder fillets should be stored in the refrigerator at 32°F and consumed within 2 days of purchase. For longer storage, freeze the fillets in an airtight container for up to 3 months.
Yes, flounder fillet is a good source of protein. A 3-ounce (85g) cooked serving typically contains around 14-17 grams of protein, making it an excellent option for those looking to increase their protein intake.
Yes, flounder fillet is keto-friendly as it is naturally low in carbohydrates, with less than 1 gram of carbs per 3-ounce serving. It is also rich in protein and omega-3 fatty acids, which are beneficial for a keto diet.
Flounder fillet is low in calories (around 70-90 calories per 3-ounce serving), high in protein, and a good source of essential nutrients like vitamin B12 and selenium. However, due to potential mercury content in some fish, it is recommended to consume flounder in moderation, especially for pregnant or breastfeeding individuals.
A standard serving size of flounder fillet is typically 3-4 ounces of cooked fish per person, which is about the size of a deck of cards. For a balanced meal, pair it with vegetables and a healthy fat source.
Flounder fillet has a softer texture and a slightly milder flavor than cod or tilapia. Nutritionally, all three are similar, with flounder being slightly lower in calories and fat compared to cod. They are all excellent low-calorie, high-protein options with subtle differences in taste and texture.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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