1 serving (38 grams) contains 120 calories, 3.0 grams of protein, 2.0 grams of fat, and 22.0 grams of carbohydrates.
Calories |
750.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.5 g | 16% | |
| Saturated Fat | 3.1 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 875.0 mg | 38% | |
| Total Carbohydrates | 137.5 g | 50% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 37.5 g | ||
| protein | 18.7 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 125.0 mg | 9% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 250.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Thomas Swirl Bread is a flavorful, pre-sliced bread popular in North America, known for its soft texture and sweet, rich taste. It typically features a delicious swirl of cinnamon, raisin, or other sweet fillings baked directly into the slices. Made from enriched wheat flour, it contains essential vitamins and minerals such as iron and folic acid, often added during the flour enrichment process. While it offers a convenient source of carbohydrates and fiber, this bread does contain added sugars, making it less suitable for low-sugar diets. However, its low fat content can make it a lighter option compared to pastries and other breakfast treats. Thomas Swirl Bread pairs well with spreads or fruit and is versatile for quick breakfasts or snacks. Its origins are inspired by traditional cinnamon raisin breads, adapted for modern convenience and American tastes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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