1 serving (100 grams) contains 209 calories, 26.0 grams of protein, 11.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
497.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 33% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 221.4 mg | 73% | |
| Sodium | 195.2 mg | 8% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.9 g | 123% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 569.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Thighs, a cut of chicken or other poultry, are known for their rich flavor and tender, juicy texture. Often used in a variety of global cuisines, from Asian stir-fries to Mediterranean grills, they are prized for their adaptability and depth of taste. Chicken thighs are an excellent source of protein and contain essential nutrients like iron, zinc, and B vitamins. Being a dark meat cut, they have a slightly higher fat content than chicken breast, which contributes to their moistness and flavor. While they do contain some saturated fat, they also provide heart-healthy unsaturated fats. Opt for skinless thighs to reduce calories and fat further, and consider healthier cooking methods like baking, grilling, or steaming. Easy to incorporate into meals, thighs are a versatile and nutritious option for balanced diets when prepared mindfully.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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