1 serving (18 grams) contains 80 calories, 5.0 grams of protein, 7.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1066.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.3 g | 119% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 200.0 mg | 66% | |
| Sodium | 4000.0 mg | 173% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 66.7 g | 133% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 666.7 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thick cut smoked peppered bacon
Thick Cut Smoked Peppered Bacon is a savory delight crafted from premium pork belly, seasoned generously with cracked black pepper and smoked to perfection. The smoking process infuses it with a deep, rich flavor, making it a quintessential choice in American breakfast cuisine and a versatile ingredient for enhancing dishes like sandwiches, salads, and pastas. This bacon offers a satisfying chew due to its thick-cut slices and bold seasoning, delivering a robust flavor profile. While it contains protein, essential for muscle development, its high sodium and fat content may require moderation. Additionally, the curing process introduces nitrates, which are a consideration for those seeking a cleaner diet. Enjoying this bacon as an occasional indulgence or pairing it with nutrient-rich foods can provide balance, allowing you to savor its distinctive taste without sacrificing overall health goals.
