1 serving (28 grams) contains 120 calories, 7.0 grams of protein, 10.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1016.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.7 g | 108% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 169.5 mg | 56% | |
| Sodium | 3220.3 mg | 140% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.3 g | 118% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thick bacon kirkland
Kirkland Signature Thick Bacon is a premium cut of pork belly, expertly sliced and cured to deliver robust flavor and a hearty texture. Originating from traditional American cuisine, this bacon is ideal for breakfast spreads, gourmet recipes, or as a savory topping. Each slice boasts rich marbling, offering a full-bodied taste with a smoky finish. While thick-cut bacon provides protein and essential minerals like phosphorus and selenium, it is also high in sodium and saturated fat, making moderation essential for a balanced diet. The bacon’s minimal processing and quality ingredients ensure an indulgent experience perfect for elevating classic comfort food dishes.
