1 serving (200 grams) contains 300 calories, 25.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 11.8 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Thai Chilli Chicken is a vibrant and flavorful dish rooted in Thai cuisine, celebrated for its bold and aromatic spices. It features tender pieces of chicken stir-fried with a combination of fresh vegetables such as bell peppers, onions, and green beans, all coated in a tangy and spicy sauce made from red chilli paste, garlic, soy sauce, fish sauce, and a touch of sugar. Thai basil or cilantro often enhances its fragrant profile. This dish is a source of lean protein from the chicken and provides antioxidants and vitamins through the colorful vegetables. However, the sodium content from sauces and the sugar used in preparation may be a concern for some. Typically served with steamed rice, Thai Chilli Chicken balances heat, sweetness, and savory flavors while offering a satisfying and nutrient-packed meal when consumed in moderation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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