1 serving (150 grams) contains 300 calories, 10.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.7 mg | 10% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 4.8 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 127.0 mg | 9% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Tex Mex Roll is a fusion dish drawing influences from traditional Mexican and Texan cuisines, often consisting of a tortilla filled with seasoned meats (like shredded chicken or beef), black beans, vibrant salsa, cheese, and vegetables such as lettuce, tomatoes, and peppers. It is a flavorful, diverse meal offering a balance of protein, fiber, and essential nutrients depending on the ingredients used. This dish frequently contains high protein content from meats and beans, healthy fats from avocado or cheese, and a variety of vitamins such as Vitamin C and A from vegetables. While often enjoyed as a comfort food, its nutritional profile can be quite balanced when prepared with fresh, whole ingredients and minimal processed components.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave to maintain the texture of the tortilla.
A typical Tex Mex Roll contains approximately 250-400 calories per serving, depending on ingredients. It provides around 8-15g of protein, moderate amounts of fats (12-20g), and about 30-50g of carbohydrates. Vitamins may vary but could include vitamin A and C from peppers and fiber from beans or whole-grain wraps.
A standard Tex Mex Roll is not keto-friendly due to its high carbohydrate content, largely from wraps, beans, and possibly rice. To adapt it for a keto diet, you can use low-carb wraps and avoid ingredients like beans or rice while adding more high-fat options like cheese, avocado, or sour cream.
Tex Mex Rolls can be a healthy choice if made with whole-grain wraps, lean protein sources like grilled chicken, and plenty of vegetables. However, some recipes may include high-fat additives like cheese or sour cream, increasing calorie and saturated fat intake. Moderation and ingredient choices are essential to ensure they fit within a balanced diet.
One Tex Mex Roll is typically sufficient for most adults, providing a balanced amount of calories (around 250-400) and macronutrients. If you are very active or have higher caloric needs, you could consider eating two, but be mindful of the overall caloric intake and ingredients used.
Tex Mex Rolls are generally smaller and lighter than traditional burritos, with a focus on bold flavors from Tex-Mex ingredients like chili, cheese, and spices. Burritos often include more ingredients like rice or beans, making them higher in carbs and calories. Tex Mex Rolls can be customized more easily for specific dietary needs, such as low-carb options.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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