1 serving (100 grams) contains 250 calories, 15.0 grams of protein, 15.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 37.5 g | 13% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.5 g | ||
| protein | 37.5 g | 75% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 25 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 375 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tempura chicken
Tempura Chicken is a crispy, flavorful dish originating from Japanese cuisine, where tempura refers to lightly battered and deep-fried foods. This version features tender chicken pieces coated in a delicate batter made from flour, eggs, and cold water before being fried to golden perfection. The result is a crunchy exterior encasing juicy, protein-rich chicken. While tempura chicken provides essential protein and energy, its deep-fried nature means it's higher in fat and calories compared to grilled or baked alternatives. However, the batter is often lighter than traditional fry coatings, offering a less greasy texture. Typically served with a dipping sauce or complemented by steamed rice and vegetables, Tempura Chicken can be part of a balanced meal when consumed in moderation. Whether enjoyed as part of a Japanese-inspired meal or on its own, its savory flavor and satisfying texture make it popular across many palates worldwide.
