1 serving (15 grams) contains 89 calories, 2.6 grams of protein, 8.1 grams of fat, and 3.2 grams of carbohydrates.
Calories |
1412.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.6 g | 164% | |
| Saturated Fat | 17.5 g | 87% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 269.8 mg | 11% | |
| Total Carbohydrates | 50.8 g | 18% | |
| Dietary Fiber | 22.2 g | 79% | |
| Sugars | 1.6 g | ||
| protein | 41.3 g | 82% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1015.9 mg | 78% | |
| Iron | 20.6 mg | 114% | |
| Potassium | 984.1 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tahini is a paste made from ground sesame seeds, originating in Middle Eastern and Mediterranean cuisines. It is often used as a key ingredient in hummus, baba ghanoush, and salad dressings. Known for its nutty flavor and creamy texture, tahini is nutrient-dense. A 100-gram serving contains 593 calories, 17 grams of protein, 54 grams of fat, and 21 grams of carbohydrates. It is a good source of calcium (426 mg), iron (8.7 mg), and dietary fiber (9 g), making it beneficial for bone health and digestion. However, it is also calorie-dense and high in fat, so portion size should be considered in a balanced diet.
Store tahini in an airtight container in a cool, dry place to prevent rancidity. Once opened, refrigerate to extend freshness and stir before use as oil separation may occur.
Yes, tahini contains 17.3 grams of protein per 100 grams, making it a high-protein food compared to many other plant-based options. It can be a good source of protein, especially for those following vegetarian or vegan diets.
Tahini can be consumed on a keto diet as it is low in net carbs, containing 21.3 grams of total carbs per 100 grams, but with 9.3 grams of fiber, resulting in about 12 grams of net carbs. Be mindful of portion sizes to keep your carb intake within keto limits.
Tahini is rich in healthy fats (54 grams per 100 grams), protein, and key nutrients like calcium, magnesium, and iron. It also contains antioxidants and anti-inflammatory compounds, making it beneficial for heart health and bone strength. However, due to its high calorie content (593 calories per 100 grams), moderation is advised.
A typical serving size of tahini is about 1–2 tablespoons (15–30 grams), which contains approximately 75–150 calories. This amount provides a balance of nutrients without excessive calorie intake and pairs well with salads, dips, or smoothies.
Tahini contains more fat (54 grams per 100 grams) and slightly less protein (17.3 grams per 100 grams) compared to peanut butter. It's lower in sugar (0.7 grams) than most commercial peanut butters and has a more earthy, sesame-forward taste. Both are nutrient-dense but differ in flavor profiles and micronutrient content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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