1 serving (200 grams) contains 450 calories, 30.0 grams of protein, 35.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 52% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 88.2 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The T-bone steak is a classic cut of beef that features a 'T'-shaped bone separating two sections of meat: the tenderloin and the strip steak. Originating from American and European cuisines, it is a popular choice for grilling and is prized for its texture and robust flavor. Packed with nutrients, a standard 100-gram serving provides approximately 225 calories, 15 grams of protein, and 17.5 grams of fat with no carbohydrates or fiber. It also contains essential minerals such as calcium (10 mg) and iron (1.5 mg). While T-bone steak does not naturally supply vitamin C or D, it remains a quality source of animal protein and micronutrients important for overall health.
Store raw T-bone steak in the refrigerator at or below 40°F (4°C) and use within 3-4 days or freeze it for longer storage. Cook to an internal temperature of at least 145°F (63°C) for food safety.
Yes, T-bone steak is a good source of protein. A 3-ounce serving contains approximately 15 grams of protein, making it an excellent choice for supporting muscle maintenance and overall bodily functions.
Absolutely, T-bone steak is keto-friendly as it contains 0 grams of carbohydrates. With its high fat content (17.5 grams per 3-ounce serving) and moderate protein, it aligns well with the macronutrient ratios recommended for ketogenic diets.
T-bone steak is rich in essential nutrients like protein, iron, and B vitamins, which support muscle health, oxygen transport, and energy metabolism. However, it is also high in saturated fat (6.6 grams per 3-ounce serving), which should be eaten in moderation to support heart health and manage cholesterol levels.
A typical serving size of T-bone steak is around 3-4 ounces. Consuming this amount satisfies daily protein needs without exceeding recommended intakes of saturated fat. Portion control is key, especially if including the steak in a balanced diet.
T-bone steaks are leaner than ribeye steaks, containing slightly less fat per serving (17.5 grams vs. ~22 grams). Additionally, T-bone combines the tenderloin and strip steak sections, offering a mix of textures, whereas ribeye is highly marbled and known for its rich, uniform flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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