1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 15.8 mcg | 79% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tart with ham
Tart with Ham is a savory pastry dish widely enjoyed in European cuisine, particularly French-inspired cooking. It consists of a flaky, buttery crust filled with a blend of diced ham, eggs, cream, and cheese, often complemented by herbs or vegetables such as spinach or onions. This dish offers a satisfying combination of protein and carbohydrates, making it a filling option for meals. Ham provides lean protein, while eggs and cheese contribute essential nutrients like vitamin D and calcium. However, its richness comes with higher levels of saturated fats, sodium, and calories, depending on the portion size and ingredients used. Pairing the tart with a crisp side salad can add fiber and balance the nutritional profile. Tart with Ham is a versatile choice, suitable for breakfast, brunch, or light dinners, appealing to those who enjoy hearty, indulgent flavors with European culinary influence.
