1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 7.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
420.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.0 g | 26% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 630.6 mg | 27% | |
| Total Carbohydrates | 54.1 g | 19% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 3.0 g | ||
| protein | 6.0 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 60.1 mg | 4% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 150.2 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tangy Pickle Doritos deliver a bold and zesty flavor experience inspired by the tart and tangy essence of pickles, combined with the classic crunch of Doritos tortilla chips. This snack merges the snacking culture with a flavor twist rooted in pickle-inspired cuisine, popular across various regions. Made from corn, these chips are seasoned with a blend of spices, vinegar, garlic powder, and dill extract, creating a vibrant and aromatic taste. While providing a satisfying texture and bold flavor, Tangy Pickle Doritos are not considered a health food. They are high in sodium and contain saturated fats, making them best enjoyed in moderation as part of an occasional indulgence. These chips are gluten-free and made without artificial flavors or colors, catering to specific dietary preferences while remaining a treat for your taste buds.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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