One cup of Dill pickle chips is around 112 grams and contains approximately 600 calories, 8 grams of protein, 40 grams of fat, and 60 grams of carbohydrates.
Dill Pickle Chips are a tangy and crunchy snack that delivers a burst of flavor with every bite. Made from fresh cucumbers, vinegar, and a blend of zesty spices, these chips are inspired by classic dill pickle recipes. Perfectly seasoned, they offer a delightful balance of tartness and crunch, making them a favorite in American comfort cuisine. Low in calories and fat, Dill Pickle Chips can be a guilt-free indulgence for those seeking a zesty snack. Whether enjoyed on their own or paired with sandwiches and dip, they're sure to satisfy your cravings while giving you that iconic pickle zing!
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40 g | 51% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 840 mg | 36% | |
| Total Carbohydrates | 60 g | 21% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 4 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
