1 serving (100 grams) contains 200 calories, 1.0 grams of protein, 0.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 107.1 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tanghulu
Tanghulu is a traditional Chinese street snack consisting of skewered fruits dipped in a hardened sugar syrup. Most commonly made with hawthorn berries, modern versions include a variety of fruits such as strawberries, grapes, and kiwis. It originated in northern China and is celebrated for its glossy, candy-like coating that provides a satisfying crunch. While Tanghulu offers the vitamins and antioxidants naturally found in the fruits used, the added sugar significantly increases its caloric content, making it a less healthy option for those monitoring sugar intake. Its vibrant presentation and sweet-tart flavor profile make it an occasional treat rather than an everyday snack.
