1 serving (100 grams) contains 300 calories, 5.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Taj Original Paratha is a delicious flatbread rooted in South Asian cuisine, cherished for its rich, buttery layers and satisfying texture. Crafted from wheat flour, water, and a touch of salt, this paratha is traditionally rolled out, folded with ghee or oil, and cooked on a hot griddle until golden and flaky. It offers a comforting blend of carbs and fats, making it a hearty accompaniment to curries, lentils, or yogurt. While its primary ingredients provide energy and essential nutrients like iron and B vitamins found in whole wheat, its high fat content, particularly from added ghee or oil, can contribute to higher calorie intake. Moderation is key to balancing its indulgent qualities with a healthy lifestyle. Taj Original Paratha embodies the warmth and authenticity of South Asian culinary traditions, making it a cherished treat for meals or snacks.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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