1 serving (150 grams) contains 300 calories, 5.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.7 mg | 10% | |
| Sodium | 238.1 mg | 10% | |
| Total Carbohydrates | 79.4 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 39.7 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Taiyaki Cone is a whimsical dessert originating from Japan, inspired by traditional taiyaki—a fish-shaped pastry typically filled with sweet red bean paste. This modern twist features a cone-shaped taiyaki waffle filled with soft-serve ice cream, making it a delightful fusion of textures and flavors. Commonly filled with matcha, vanilla, or chocolate ice cream, it’s often topped with fruits, syrups, or sprinkles for added appeal. While taiyaki cone offers a playful treat, its nutritional profile is mostly indulgent; the waffle is made from refined flour and sugar, and the ice cream is high in fat and sugar. However, choosing options with fresh fruit toppings or substituting for lower-sugar soft serve can enhance its nutritional value. Rich in cultural heritage and creativity, the Taiyaki Cone is a tasty occasional treat sure to capture the hearts of dessert lovers everywhere.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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