1 serving (100 grams) contains 157 calories, 5.8 grams of protein, 1.5 grams of fat, and 30.9 grams of carbohydrates.
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Nutrition Information
Calories |
314 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3 g | 3% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 12 mg | 0% | |
| Total Carbohydrates | 61.8 g | 22% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 1.2 g | ||
| protein | 11.6 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 88 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tagliatelle pasta
Tagliatelle is a traditional Italian pasta originating from the Emilia-Romagna and Marche regions. Characterized by its long, ribbon-like strands, it is typically crafted from a simple dough of durum wheat semolina and eggs, giving it a rich flavor and delicate texture. As a versatile staple, tagliatelle pairs beautifully with hearty sauces like Bolognese or creamy options. Its carbohydrate content makes it a reliable source of energy, while the inclusion of eggs provides a modest amount of protein. However, it can be calorie-dense and low in fiber, so moderation and pairing with nutrient-rich vegetables or lean proteins are recommended to create a balanced meal. Widely beloved for its satisfying bite and ability to absorb flavors, tagliatelle remains a cherished component of Italian cuisine and a favorite among pasta enthusiasts worldwide.
