1 serving (150 grams) contains 350 calories, 25.0 grams of protein, 20.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 15.8 mcg | 79% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Taco Ribeye is a flavorful fusion dish that combines tender ribeye steak with classic taco-style ingredients, bringing together elements of Mexican and American cuisines. The ribeye, known for its rich marbling and bold flavor, is typically seasoned with a blend of spices like chili powder, cumin, and garlic to create a smoky and savory profile. It is served on a soft tortilla, often accompanied by fresh toppings such as diced tomatoes, onions, cilantro, and a squeeze of lime, with optional additions like avocado, cheese, or sour cream. While ribeye provides a good source of protein and essential nutrients like iron and vitamin B12, it is also high in saturated fat, which should be consumed in moderation. Swapping traditional tortillas for whole-grain versions or opting for lighter toppings can increase its nutritional balance while keeping the vibrant, crowd-pleasing flavors intact.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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