1 serving (100 grams) contains 250 calories, 17.0 grams of protein, 20.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 40.5 g | 81% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Taco Hamburger Meat is a flavorful blend of ground beef seasoned with traditional Mexican-inspired spices such as chili powder, cumin, paprika, garlic, and onion. This savory mixture is often used as a key ingredient in tacos, burritos, nachos, and other Tex-Mex dishes. It typically contains lean beef, which offers a good source of protein, essential vitamins, and minerals like zinc and iron. However, depending on preparation, the fat content can vary, so opting for extra-lean ground beef can make it a healthier choice. While taco seasoning adds robust flavor, it may contain added sodium, so using homemade seasoning or low-sodium blends can help reduce salt intake. Taco Hamburger Meat is a versatile option for quick meals, providing a savory base for delicious dishes while allowing for modifications to suit personal health goals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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