1 serving (150 grams) contains 300 calories, 18.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 4.7 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 552.1 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Taco Cochinita Pibil is a Mexican classic rooted in Yucatán cuisine, featuring slow-roasted pork marinated in citrus juices and achiote paste, which imparts a vibrant color and earthy flavor. Usually served on a soft corn tortilla, this taco is often topped with pickled red onions, adding tanginess and a delightful crunch. The pork provides a rich source of protein, while the achiote blend offers antioxidant properties. Corn tortillas are gluten-free and lower in calories compared to flour alternatives, making them a lighter choice. However, Cochinita Pibil can be high in sodium and fat due to the marinade and pork preparation, which may not align with low-sodium or reduced-fat diets. Pairing the taco with fresh vegetables or a light side can help balance its indulgence while preserving its authentic taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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