Keto Cochinita Pibil
Embark on a flavorful journey with Keto Cochinita Pibil, a low-carb twist on the iconic Mexican dish. Tender chunks of pork shoulder are marinated in a vibrant blend of achiote paste, lime juice, orange extract, and aromatic spices, then slow-roasted to perfection for melt-in-your-mouth softness. Infused with zesty citrus notes and earthy herbs like oregano and cumin, this keto-friendly recipe is a showstopper that pairs traditional flavors with a health-conscious approach. Served with fresh avocado, crisp red onions, and fragrant cilantro, it’s the perfect centerpiece for a hearty, satisfying meal. Ideal for meal prep or special gatherings, enjoy it alongside cauliflower rice or a refreshing side salad to keep your carb count in check without sacrificing authentic taste.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 pounds Pork shoulder
- 3 tablespoons Achiote paste
- 0.5 teaspoons Orange extract
- 0.25 cup Lime juice
- 0.25 cup Apple cider vinegar
- 4 whole Garlic cloves
- 1 tablespoon Dried oregano
- 1 teaspoon Ground cumin
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 2 whole Bay leaves
- 1 whole Avocado
- 0.5 cup Fresh cilantro
- 1 whole Red onion, sliced
Instructions
Cut the pork shoulder into large chunks and place them in a large mixing bowl.
In a blender, combine the achiote paste, orange extract, lime juice, apple cider vinegar, garlic cloves, oregano, cumin, salt, and black pepper. Blend until smooth to make the marinade.
Pour the marinade over the pork, ensuring all pieces are well-coated. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, preferably overnight to allow the flavors to penetrate the meat.
Preheat your oven to 325°F (165°C).
Place the marinated pork into a large Dutch oven or a slow-cooker, and add the bay leaves.
Cover the dish with a lid (or foil if using a baking dish) and cook in the oven for about 4 to 5 hours, or until the pork is tender and shreds easily with a fork. If using a slow cooker, set it to low and cook for 8 hours.
Once cooked, remove the pork from the oven and shred the meat using two forks, mixing it with the cooking juices.
Serve the shredded pork in bowls, topped with sliced red onion, chopped avocado, and fresh cilantro.
Enjoy this keto-friendly Cochinita Pibil with a simple side salad or cauliflower rice to keep it low-carb.
Nutrition Facts
Calories |
3292 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.3 g | 236% | |
| Saturated Fat | 59.3 g | 296% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1201 mg | 400% | |
| Sodium | 5711 mg | 248% | |
| Total Carbohydrate | 48.0 g | 17% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 8.0 g | ||
| Protein | 327.7 g | 655% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 475 mg | 37% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 6002 mg | 128% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
