1 serving (198 grams) contains 420 calories, 12.0 grams of protein, 12.0 grams of fat, and 58.0 grams of carbohydrates.
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Nutrition Information
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 6.0 mg | 2% | |
| Sodium | 1238.1 mg | 53% | |
| Total Carbohydrates | 69.0 g | 25% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 3.6 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 178.6 mg | 13% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Taco bell beans and rice burrito
The Taco Bell Beans and Rice Burrito is a flavorful combination of classic Tex-Mex staples wrapped in a warm flour tortilla. This burrito features seasoned rice, hearty refried beans, and a zesty red sauce, delivering a satisfying balance of taste and texture. With its roots in Mexican-inspired cuisine, the Beans and Rice Burrito offers familiar comfort and a convenient on-the-go meal option. Nutritionally, it provides a source of dietary fiber and plant-based protein from the beans, appealing to vegetarian diners. However, its sodium content and refined carbohydrates may be considerations for those monitoring their intake. Enjoy it as a standalone dish or customize it with additional toppings for a personalized experience.
