1 serving (200 grams) contains 400 calories, 12.0 grams of protein, 12.0 grams of fat, and 55.0 grams of carbohydrates.
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 1058.8 mg | 46% | |
| Total Carbohydrates | 64.7 g | 23% | |
| Dietary Fiber | 9.4 g | 33% | |
| Sugars | 3.5 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The cheesy bean and rice burrito is a dish originating from Mexican-inspired cuisine, combining flavorful elements like beans, rice, cheese, and a soft tortilla. Often made with pinto or black beans and seasoned rice, it provides a balance of fiber, protein, and carbohydrates. Many recipes also include spices such as cumin and chili powder, which enhance its taste profile. Nutritionally, this burrito is a good source of plant-based protein from the beans, along with calcium from the cheese. It can be adapted for various dietary needs by adjusting ingredients, such as using whole-grain tortillas or substituting dairy cheese for plant-based alternatives. However, it can also be high in sodium and saturated fat depending on the recipe, so portion control is recommended for a balanced meal. It's a hearty, nutrient-packed dish suitable for various meal occasions.
Store leftover burritos in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave, ensuring the filling is heated thoroughly.
A standard Cheesy Bean and Rice Burrito typically contains around 400-450 calories, 11-13g of protein, 15-18g of fat, and about 60g of carbohydrates. It's also a good source of dietary fiber (around 7-8g per serving), but it is relatively high in sodium, with approximately 900-1,000mg depending on the recipe or brand.
The standard Cheesy Bean and Rice Burrito is vegetarian-friendly since it does not include meat. However, it is not vegan as it typically contains cheese and sometimes dairy-based sauces. For a vegan version, you can opt for plant-based cheese and ensure no dairy-based ingredients are used.
This burrito provides a balanced source of protein, fiber, and energy from the beans, grains, and cheese. However, health concerns may arise due to its high sodium content (nearly half of the recommended daily intake) and moderate amounts of saturated fat, which could pose issues if consumed frequently or in large portions.
A single burrito is typically considered a full serving. For a balanced meal, pair it with a side of fresh vegetables or a salad. If you're monitoring calorie intake or sodium, half a burrito with healthier sides can be a good portion control strategy.
A Cheesy Bean and Rice Burrito is heavier in carbohydrates and lower in protein compared to a chicken burrito, which is typically higher in lean protein and lower in carbs. Compared to a black bean burrito without cheese, it has more saturated fat and calories due to the addition of cheese. For a lighter option, opt for a black bean burrito with whole-grain wraps.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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