1 serving (185 grams) contains 350 calories, 13.0 grams of protein, 9.0 grams of fat, and 54.0 grams of carbohydrates.
Calories |
448.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.5 g | 14% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 6.4 mg | 2% | |
| Sodium | 1243.6 mg | 54% | |
| Total Carbohydrates | 69.2 g | 25% | |
| Dietary Fiber | 11.5 g | 41% | |
| Sugars | 3.8 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 128.2 mg | 9% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 576.9 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Taco Bell Bean Burrito is a popular menu item in fast-food cuisine, showcasing Mexican-American flavors. This burrito consists of a flour tortilla filled with refried beans, a rich red sauce, diced onions, and shredded cheddar cheese. It is a convenient vegetarian option with approximately 350 calories per serving, delivering a blend of carbohydrates (56g), protein (13g), and fat (9g). It also provides around 10% of the daily recommended intake of dietary fiber, thanks to the beans. Sodium content is relatively high at about 1,000 mg, so it may not be ideal for those managing sodium intake. While fast-food items can lack the balance of whole foods, this burrito offers some nutrients from beans, onions, and cheese.
This item is best consumed fresh, but can be stored in the refrigerator for up to 2 days. Reheat thoroughly before eating.
A Taco Bell Bean Burrito contains 350 calories, 9 grams of protein, and 10 grams of fat. It also provides 54 grams of carbohydrates, making it a moderately high-carb option.
A Taco Bell Bean Burrito can be made vegan by removing the cheese, as the beans are certified vegan. Taco Bell also offers a Veggie Mode feature on their menu to highlight plant-based options.
While the burrito contains fiber and protein from the beans, it is relatively high in sodium at 1,000 mg per serving, which is over 40% of the daily recommended sodium intake for most adults. Consuming it frequently could contribute to excessive sodium levels.
One Taco Bell Bean Burrito is considered a standard serving size. If paired with additional sides or drinks, it’s best to adjust portion sizes to avoid exceeding daily calorie or sodium limits.
Homemade bean burritos allow you to customize ingredients, which can help reduce sodium and incorporate more nutrient-dense options, like whole-grain tortillas or fresh vegetables. Taco Bell’s version is convenient but typically higher in sodium and processed ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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