1 serving (185 grams) contains 350 calories, 13.0 grams of protein, 9.0 grams of fat, and 54.0 grams of carbohydrates.
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Nutrition Information
Calories |
448.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.5 g | 14% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 6.4 mg | 2% | |
| Sodium | 1243.6 mg | 54% | |
| Total Carbohydrates | 69.2 g | 25% | |
| Dietary Fiber | 11.5 g | 41% | |
| Sugars | 3.8 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 128.2 mg | 9% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 576.9 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Taco bell bean burrito
The Taco Bell Bean Burrito is a classic menu item inspired by Mexican cuisine, offering a simple yet satisfying blend of flavors. Wrapped in a warm, soft flour tortilla, it features hearty refried beans, tangy red sauce, diced onions, and a sprinkle of shredded cheddar cheese. This vegetarian option provides a source of plant-based protein and dietary fiber, making it a filling choice for those seeking a meatless meal. However, it is important to note that it contains sodium and refined carbohydrates, which should be consumed in moderation as part of a balanced diet. Customization options, like removing cheese or adding extra vegetables, can enhance its nutritional profile. The Bean Burrito is a convenient and flavorful option for anyone craving a quick, meat-free meal with a nod to traditional Mexican-inspired flavors.
