1 serving (150 grams) contains 180 calories, 4.0 grams of protein, 8.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
285.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 317.5 mg | 13% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 3.2 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tabbouleh is a vibrant Middle Eastern salad, traditionally originating from Levantine cuisine, known for its refreshing taste and nutrient-packed ingredients. The dish features finely chopped parsley as its main component, accompanied by bulgur wheat, fresh mint, diced tomatoes, cucumbers, and a zesty dressing made with olive oil and lemon juice. Lightly seasoned with salt and sometimes garlic or onions, tabbouleh is a wholesome, plant-based option that offers a range of health benefits. Parsley is rich in antioxidants, vitamins A, C, and K, while bulgur provides fiber and slow-releasing carbohydrates, aiding digestion and energy levels. Olive oil contributes heart-healthy fats, while lemon provides a dose of vitamin C. Tabbouleh is naturally low in calories, making it a great choice for balanced diets. However, portion control is important for those mindful of carbohydrate intake due to the bulgur wheat content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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