1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 20.0 grams of fat, and 3.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 317.5 mg | 105% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 1.6 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 127.0 mcg | 635% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Swiss Cheese and Spinach Omelette is a delicious and nutrient-packed dish rooted in Western breakfast cuisine. This savory omelette features fluffy, beaten eggs folded over melted Swiss cheese and sautéed spinach, creating a satisfying balance of creamy richness and earthy freshness. Spinach, a superfood rich in vitamins A, C, and K, along with fiber and iron, adds a powerful health boost to the dish. Swiss cheese contributes protein and calcium to support bone health but also contains saturated fats, making moderation key for heart-conscious diets. Versatile and quick to prepare, this omelette is perfect for a protein-rich breakfast or a light meal. Served on its own or paired with whole-grain toast or fresh fruit, it’s a balanced option to fuel your day while treating your taste buds to a comforting meld of flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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