Fluffy Omelette with Ham Spinach and Swiss Cheese
Experience breakfast perfection with this Fluffy Omelette with Ham, Spinach, and Swiss Cheese, a hearty and flavorful dish that’s as satisfying as it is simple to make. Whisked eggs and a splash of milk create an irresistibly light texture, while savory diced ham, fresh spinach leaves, and melted Swiss cheese elevate every bite. This recipe comes together in just 15 minutes, making it ideal for busy mornings or a quick, protein-packed lunch. With its golden, buttery exterior and gooey, cheesy center, this omelette pairs beautifully with a side of toast or a crisp green salad. Perfectly balanced and endlessly customizable, this comforting classic will quickly become a go-to favorite for omelette lovers everywhere.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 pieces large eggs
- 2 tablespoons milk
- 1 tablespoon unsalted butter
- 0.25 cup diced ham
- 0.5 cup fresh spinach leaves
- 0.33 cup shredded Swiss cheese
- 0.125 teaspoon salt
- 0.125 teaspoon ground black pepper
Instructions
In a medium-sized mixing bowl, crack the eggs and whisk them together with the milk, salt, and pepper until well combined and slightly frothy.
Heat a non-stick skillet over medium heat and add the butter. Allow it to melt completely, tilting the skillet to ensure the butter coats the surface evenly.
Pour the egg mixture into the skillet. Let it sit undisturbed for 1-2 minutes until the edges start to set.
Using a heatproof spatula, gently push the edges of the omelette toward the center, allowing the uncooked eggs to flow to the edges. Repeat this process until the omelette is mostly set but still slightly runny on top.
Sprinkle the diced ham, spinach, and shredded Swiss cheese evenly over one half of the omelette.
Using the spatula, carefully fold the other half of the omelette over the filling to form a half-moon shape. Press gently to seal.
Lower the heat to medium-low and cover the skillet with a lid. Cook for an additional 2-3 minutes, or until the cheese is melted and the spinach has wilted.
Slide the omelette onto a plate and serve immediately. Enjoy your fluffy omelette with ham, spinach, and Swiss cheese!
Nutrition Facts
Calories |
521 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.5 g | 53% | |
| Saturated Fat | 19.1 g | 96% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 654 mg | 218% | |
| Sodium | 1093 mg | 48% | |
| Total Carbohydrate | 6.7 g | 2% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 1.5 g | ||
| Protein | 36.1 g | 72% | |
| Vitamin D | 3.5 mcg | 18% | |
| Calcium | 468 mg | 36% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 454 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
