1 serving (200 grams) contains 300 calories, 10.0 grams of protein, 5.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 235.3 mg | 10% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.1 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sweetcorn pasta is a vibrant, creamy dish that blends the sweet, earthy flavor of corn with smooth pasta, often enhanced by garlic, onion, and fresh herbs. Originating as a contemporary fusion recipe, it celebrates accessible ingredients while offering a fresh twist on classic Italian cuisine. Typically, kernels of fresh or canned sweetcorn are blended into a sauce or sautéed with olive oil to create a luscious texture. Parmesan, cream, or nutritional yeast may be added for richness, and chili flakes or pepper for spice. Sweetcorn pasta provides fiber, essential vitamins such as B-complex vitamins and antioxidants from the corn, promoting digestion and overall health. However, creamy variations can be calorie-dense and high in saturated fat, depending on ingredients like heavy cream or butter. Serve it with lean protein or a side salad to balance the nutritional profile while enjoying this satisfying dish.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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