1 serving (28 grams) contains 140 calories, 1.0 grams of protein, 8.0 grams of fat, and 16.0 grams of carbohydrates.
Calories |
280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16 g | 20% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 300 mg | 13% | |
| Total Carbohydrates | 32 g | 11% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 4 g | ||
| protein | 2 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sweet Maui Chips are a flavorful twist on classic potato chips, inspired by Hawaiian cuisine and the island’s love for bold, sweet-and-savory flavors. Made from thinly sliced premium potatoes, these chips are kettle-cooked for a hearty crunch and seasoned with a uniquely sweet, tangy profile reminiscent of tropical flair. Ingredients typically include potatoes, vegetable oil, sugar, salt, and other flavor-enhancing seasonings. While they offer irresistible taste and satisfy snack cravings, Sweet Maui Chips are considered an indulgence rather than a health food. They are high in sodium and fat due to the frying process and seasoning but provide quick energy from carbohydrates. If enjoyed in moderation, they can fit into a balanced diet as an occasional treat. Perfect for snacking on their own or paired with dips, these chips bring a bit of island-inspired joy to your palate.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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