1 serving (50 grams) contains 40 calories, 1.0 grams of protein, 1.5 grams of fat, and 5.0 grams of carbohydrates.
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 354.9 mg | 15% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.5 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Surakkai Chutney, also known as bottle gourd chutney, is a flavorful condiment originating from South Indian cuisine. It is primarily made from bottle gourd, a nutrient-rich vegetable, along with spices, coconut, and herbs. Bottle gourd is low in calories and contains approximately 14 calories and 3.4 grams of carbohydrates per 100 grams. This dish provides a balance of vitamins like vitamin C, minerals such as magnesium and potassium, and dietary fiber. Surakkai Chutney is a great way to incorporate vegetables into meals and pairs well with rice, dosa, or chapati.
Store Surakkai Chutney in an airtight container in the refrigerator for up to 2 days. Reheat gently before use or consume at room temperature.
Surakkai Chutney primarily contains bottle gourd (Surakkai), which is low in calories (about 15-18 calories per 100 grams) and provides vitamins like C and B complex, along with minerals like potassium and magnesium. The chutney may also include ingredients like coconut, which adds healthy fats, and lentils for minimal protein content.
Yes, Surakkai Chutney is typically vegan as it is made with plant-based ingredients like bottle gourd, coconut, spices, and lentils. However, recipes using ghee or dairy-based yogurt need to be adjusted for a vegan diet by substituting plant-based alternatives like coconut oil or vegan yogurt.
Surakkai Chutney is hydrating because bottle gourd is about 92% water, making it helpful in preventing dehydration and aiding digestion. It may support healthy blood pressure due to its potassium content and can be beneficial for weight management due to its low-calorie and high-fiber profile.
A typical serving size for Surakkai Chutney is about 2-3 tablespoons (approximately 30-40 grams). This balances the flavors and keeps calorie intake minimal, making it a great side dish for rice, dosa, or roti.
Surakkai Chutney is lower in calories compared to chutneys made with calorie-dense ingredients like peanuts or coconut. It is also high in water content, making it more hydrating. While coconut-based chutneys are richer in fats, Surakkai Chutney is lighter and more suitable for weight-conscious diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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