1 serving (30 grams) contains 60 calories, 1.5 grams of protein, 2.4 grams of fat, and 6.9 grams of carbohydrates.
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 24% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2880 mg | 125% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 7.2 g | 25% | |
| Sugars | 36 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 2040 mg | 43% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sundried tomatoes in oil are a staple in Mediterranean cuisine, particularly Italian cooking, where tomatoes are dried in the sun to preserve their flavor and nutrients. Once dried, they are rehydrated and packed in olive oil with herbs for added taste and preservation. Sundried tomatoes are rich in vitamins, minerals, and antioxidants, offering a concentrated source of nutrients like lycopene, vitamin C, and potassium. The drying process amplifies their natural sweetness and deepens the tomato flavor. Typically considered a healthy ingredient, sundried tomatoes provide some fat content due to the added oil, primarily heart-healthy monounsaturated fats when packed in extra virgin olive oil. They are commonly used in pasta dishes, salads, and spreads, adding unique texture and a burst of flavor to recipes.
Store in a cool, dry place before opening. Once opened, refrigerate in an airtight container and ensure the sundried tomatoes are fully submerged in oil to prevent spoilage.
Sundried tomatoes in oil are not a significant source of protein, providing about 1-2 grams of protein per 28-gram serving. They are primarily a source of carbohydrates, fiber, and vitamins.
Sundried tomatoes in oil can be consumed on a keto diet in moderation. A 28-gram serving contains approximately 5-7 grams of net carbs, so you'll need to portion carefully to avoid exceeding your daily carb limit.
Sundried tomatoes in oil are rich in antioxidants like lycopene, which supports heart health and may reduce inflammation. They also provide vitamin C, potassium, and iron, but they can be high in sodium depending on preparation methods, so watch your intake.
A recommended serving size is around 2 tablespoons (approximately 28 grams), which provides 40-60 calories depending on the oil content. This portion offers balanced flavor without excessive calories, sodium, or fat.
Sundried tomatoes in oil are more concentrated in flavor and nutrients like lycopene, but they tend to be higher in calories and sodium due to added oil and seasoning. Fresh tomatoes are lower in calories and provide a higher water content, making them better for hydration.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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