1 serving (60 grams) contains 200 calories, 3.0 grams of protein, 18.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72 g | 92% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 20.0 mg | 6% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 24 g | 8% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 12 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 800.0 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sun dried tomato pesto
Sun-dried tomato pesto is a flavorful Italian condiment made from sun-dried tomatoes, olive oil, garlic, fresh basil, Parmesan cheese, and sometimes pine nuts or almonds. Originating from traditional Italian cuisine, this vibrant pesto offers a rich, tangy taste with a hint of sweetness and savory depth. It is packed with nutrients from sun-dried tomatoes, which are a concentrated source of antioxidants like lycopene and vitamin C. Olive oil adds heart-healthy monounsaturated fats, while the herbs and garlic contribute anti-inflammatory properties. However, it may be high in sodium depending on preparation, and the addition of cheese increases saturated fat content. Sun-dried tomato pesto can be a versatile topping for pasta, sandwiches, or roasted vegetables, providing bold flavor while offering nutritional benefits when consumed in moderation.
