1 serving (100 grams) contains 50 calories, 1.0 grams of protein, 1.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
119.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 11.9 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Summer Slaw is a light, refreshing dish that celebrates the season's freshest produce. Typically associated with American barbecue and picnic cuisine, it combines shredded vegetables like cabbage, carrots, and bell peppers, often tossed with a zesty vinaigrette or creamy dressing. Some variations incorporate fruits like apple or pineapple for added sweetness or elements like cilantro and lime to infuse a tangy, tropical flair. Rich in fiber, vitamins A and C, and antioxidants, Summer Slaw supports digestion and overall health while being naturally low in calories. However, its health profile can vary depending on the dressing; creamy options often contain added fats and sugars. With endless customization possibilities, Summer Slaw offers a nutritious, vibrant accompaniment to grilled dishes or stand-alone enjoyment on warm days.