1 serving (100 grams) contains 50 calories, 1.0 grams of protein, 1.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
119.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 11.9 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Summer Slaw is a light, refreshing dish that celebrates the season's freshest produce. Typically associated with American barbecue and picnic cuisine, it combines shredded vegetables like cabbage, carrots, and bell peppers, often tossed with a zesty vinaigrette or creamy dressing. Some variations incorporate fruits like apple or pineapple for added sweetness or elements like cilantro and lime to infuse a tangy, tropical flair. Rich in fiber, vitamins A and C, and antioxidants, Summer Slaw supports digestion and overall health while being naturally low in calories. However, its health profile can vary depending on the dressing; creamy options often contain added fats and sugars. With endless customization possibilities, Summer Slaw offers a nutritious, vibrant accompaniment to grilled dishes or stand-alone enjoyment on warm days.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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