1 serving (150 grams) contains 200 calories, 6.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 6.3 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Summer Salad Roll is a refreshing, nutritious dish inspired by Southeast Asian cuisine, particularly Vietnamese summer rolls. Each roll typically consists of a delicate rice paper wrapper encasing a vibrant mix of fresh lettuce, julienned carrots, cucumbers, and herbs like mint or cilantro, alongside protein options such as shrimp, tofu, or grilled chicken. Often served with a tangy peanut or hoisin-based dipping sauce, these rolls highlight a balance of bold flavors and wholesome ingredients. Low in calories and rich in vitamins, antioxidants, and fiber, the fresh vegetables and lean proteins make Summer Salad Rolls a healthy choice. However, be mindful of the dipping sauce, as it can add sodium and sugars. Perfect for a light meal or appetizer, these rolls are a delicious way to enjoy nutrient-packed ingredients while embracing the culinary traditions of Southeast Asia.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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