Nutrition Facts for Veggie spring rolls
Image of Veggie spring rolls

Veggie spring rolls

Item Rating: 82/100

One cup of Veggie spring rolls is around 57 grams and contains approximately 50 calories, 2 grams of protein, 1 grams of fat, and 10 grams of carbohydrates.

Veggie Spring Rolls is a vibrant, fresh appetizer packed with colorful vegetables like carrots, cucumbers, bell peppers, and crispy lettuce, all snugly wrapped in delicate rice paper. Originating from Southeast Asian cuisine, these delightful bites offer a refreshing crunch and a burst of flavor with every bite. They’re typically served with a tangy dipping sauce, enhancing the experience. Not only are they low in calories, but they’re also rich in vitamins and fiber, making them a healthy choice. Perfect for a light snack or a starter, Veggie Spring Rolls brings a taste of the tropics right to your plate!

Nutrition Facts

Serving size (57g)
Amount per serving % Daily Value*
Calories 50.2
Total Fat 0.998g 0%
Saturated Fat g 0%
Polyunsaturated Fat g
Cholesterol mg 0%
Sodium 120mg 0%
Total Carbohydrate 9.98g 0%
Dietary Fiber 1.03g 0%
Total Sugars 0.998g
Protein 2g 0%
Vitamin D IU 0%
Calcium mg 0%
Iron 0.998mg 0%
Potassium mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.8%
Protein: 14.1%
Carbs: 70.2%