Veggie spring rolls
One cup of Veggie spring rolls is around 57 grams and contains approximately 50 calories, 2 grams of protein, 1 grams of fat, and 10 grams of carbohydrates.
Veggie Spring Rolls is a vibrant, fresh appetizer packed with colorful vegetables like carrots, cucumbers, bell peppers, and crispy lettuce, all snugly wrapped in delicate rice paper. Originating from Southeast Asian cuisine, these delightful bites offer a refreshing crunch and a burst of flavor with every bite. They’re typically served with a tangy dipping sauce, enhancing the experience. Not only are they low in calories, but they’re also rich in vitamins and fiber, making them a healthy choice. Perfect for a light snack or a starter, Veggie Spring Rolls brings a taste of the tropics right to your plate!