1 serving (125 grams) contains 350 calories, 5.0 grams of protein, 22.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
665.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.8 g | 53% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.1 mg | 31% | |
| Sodium | 380.2 mg | 16% | |
| Total Carbohydrates | 66.5 g | 24% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 47.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 190.1 mg | 14% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 285.2 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Suklaajuustokakku, or chocolate cheesecake, is a decadent dessert popular in Finnish cuisine, blending rich Nordic flavors with a universal love for indulgent sweets. It typically consists of a crushed biscuit base, often made from digestive cookies, layered with a creamy mixture of cream cheese, sugar, eggs, and dark chocolate. Some variations may include toppings such as whipped cream, chocolate ganache, or fresh berries. Though a source of satisfaction for any sweet tooth, Suklaajuustokakku is high in calories, saturated fats, and sugars, making it a treat best enjoyed in moderation. However, its dark chocolate component can offer antioxidants and heart-healthy benefits, while using lighter cream cheese alternatives can reduce fat content. Ideal for festive occasions or as an occasional indulgence, Suklaajuustokakku remains a beloved dessert among fans of rich, chocolatey flavors intertwined with creamy textures.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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