1 serving (50 grams) contains 212 calories, 2.8 grams of protein, 8.8 grams of fat, and 30.4 grams of carbohydrates.
Calories |
1009.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 20.2 g | 101% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 144.8 g | 52% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 71.9 g | ||
| protein | 13.3 g | 26% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Suiker Wafel, also known as a sugar waffle, is a traditional treat from Belgium, celebrated for its rich, caramelized sweetness and satisfying crunch. Made from a dough that includes flour, butter, eggs, milk, yeast, and pearl sugar, the latter caramelizes during cooking to create its signature glaze. This indulgent waffle often serves as a snack or dessert and pairs well with toppings like fresh fruit, whipped cream, or melted chocolate. While Suiker Wafels are a source of energy-rich carbohydrates and provide a small amount of protein and fat from the eggs and butter, their high sugar content makes them a less-than-ideal choice for frequent consumption. These waffles are best enjoyed in moderation. As a flavorful reminder of Belgian culinary traditions, they offer a unique experience of comfort food that balances delightful taste with indulgence.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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