1 serving (85 grams) contains 36 calories, 2.4 grams of protein, 0.2 grams of fat, and 6.4 grams of carbohydrates.
Calories |
71.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6.8 mg | 0% | |
| Total Carbohydrates | 12.8 g | 4% | |
| Dietary Fiber | 4.4 g | 15% | |
| Sugars | 6.8 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 73.1 mg | 5% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 340 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sugar snap peas are a hybrid of green peas and snow peas, originally developed in the late 20th century by plant breeders. These crunchy, sweet legumes are widely used in cuisines around the world, including Asian stir-fries, salads, and as a snack when lightly steamed or eaten raw. Nutritionally, sugar snap peas are low in calories but high in fiber, vitamin C, and vitamin K. They are also a good source of folate and contain small amounts of protein, making them a balanced addition to a variety of diets. This vegetable is known for its refreshing flavor and versatility while offering numerous health benefits for overall wellness.
Store sugar snap peas in a perforated plastic bag in the refrigerator for up to five days. Rinse and trim before use, but avoid washing until ready to eat to prevent moisture buildup.
A 1-cup serving (about 63 grams) of sugarsnap peas provides approximately 41 calories, 3 grams of protein, 0 grams of fat, 7 grams of carbohydrates, and 2 grams of fiber. They are also an excellent source of vitamin C, with around 60% of the daily recommended intake, and contain smaller amounts of vitamin A, iron, and potassium.
Sugarsnap peas are moderately low in carbs, with 7 grams of carbohydrates and 2 grams of fiber per cup (net carbs: 5 grams). While they can fit into a low-carb diet in moderation, they may not be ideal for a strict keto diet, as their carb content could add up quickly if consumed in larger portions.
Sugarsnap peas are rich in fiber, which aids digestion and supports gut health. They are also high in vitamin C, boosting the immune system, and plant-based antioxidants, which may help reduce inflammation and oxidative stress. Additionally, they are naturally low in calories and fat, making them a healthy snack option.
A typical serving size for sugarsnap peas is 1 cup, which weighs about 63 grams. This portion provides a balanced amount of fiber, vitamins, and other nutrients without overloading on carbohydrates, making it a smart choice for a snack or side dish.
Sugarsnap peas are sweeter and crunchier than snow peas, with a slightly higher carbohydrate and calorie content. Compared to green beans, sugarsnap peas typically have more natural sugars, giving them a distinctive flavor. All three are nutrient-dense options, but sugarsnap peas tend to be favored for raw snacking due to their crisp texture.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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