1 serving (30 grams) contains 77 calories, 0.0 grams of protein, 0.0 grams of fat, and 20.1 grams of carbohydrates.
Calories |
609.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2.4 mg | 0% | |
| Total Carbohydrates | 158.3 g | 57% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 158.3 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 2.4 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 2.4 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sugar syrup, a simple mixture of sugar and water heated until dissolved, is widely used in cooking and baking. Originating as a foundational ingredient for desserts and beverages across various cuisines, it is popular in Western, Asian, and Middle Eastern culinary practices. Nutritionally, sugar syrup is primarily composed of sucrose with no significant vitamins, minerals, or macronutrients other than carbohydrates. It provides a concentrated source of energy with approximately 50 calories per tablespoon but lacks fiber, protein, or fat, thus contributing empty calories to the diet.
Store sugar syrup in an airtight container in the refrigerator for up to 2 weeks to prevent microbial growth.
Sugar syrup is primarily composed of carbohydrates, specifically sugar, and contains approximately 50-60 calories per tablespoon. It has no fat, protein, dietary fiber, or significant vitamins and minerals, making it a pure source of simple carbohydrates.
Sugar syrup is not suitable for keto or low-carb diets as it is high in simple carbohydrates, with around 13-15 grams of sugar per tablespoon. Its high glycemic index can quickly disrupt ketosis and raise blood sugar levels.
Excessive consumption of sugar syrup can contribute to health concerns such as weight gain, increased risk of type 2 diabetes, and tooth decay due to its high sugar content and lack of nutrients. It is best used sparingly as part of a balanced diet.
A standard serving size of sugar syrup is typically one tablespoon (15 ml), which contains about 50-60 calories. It is important to measure servings properly to manage sugar intake effectively and prevent overconsumption.
Sugar syrup is similar in calorie count to honey and maple syrup but lacks the natural nutrients and antioxidants found in the latter options. While sugar syrup is inexpensive and widely used, honey and maple syrup may provide slight nutritional benefits when consumed in moderation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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