Nutrition Facts for Brown sugar syrup
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Brown Sugar Syrup

Image of Brown Sugar Syrup
Nutriscore Rating: 50/100

Elevate your homemade beverages, desserts, and breakfast classics with this quick and easy Brown Sugar Syrup recipe. Made with just two basic ingredients—rich, caramel-like brown sugar and water—this syrup comes together in under 10 minutes and adds a warm, molasses-infused sweetness to anything it touches. A dash of vanilla extract can be added for extra depth, making it the perfect companion for coffee, tea, pancakes, or even cocktails. Simple to prepare and conveniently stored for up to a month, this versatile syrup is a must-have staple for anyone who loves to add a touch of indulgence to their creations!

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Recipe Information

⏱️
Prep Time
2 min
🔥
Cook Time
8 min
🕐
Total Time
10 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

3 items
  • 1 cup Brown sugar
  • 1 cup Water
  • 1 teaspoon Vanilla extract (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a medium-sized saucepan, combine the brown sugar and water.

2

Place the saucepan over medium heat and stir continuously until the sugar is fully dissolved.

3

Once the mixture begins to simmer, reduce the heat to low and allow it to cook for about 5-6 minutes, stirring occasionally.

4

If using, stir in the vanilla extract in the last minute of cooking.

5

Remove the saucepan from heat and let the syrup cool completely.

6

Transfer the cooled syrup to a sterilized jar or bottle and store in the refrigerator for up to 1 month.

Cooking Tip: Take your time with each step for the best results!
75
cal
0.0g
protein
19.8g
carbs
0.0g
fat

Nutrition Facts

1 serving (40.1g)
Calories
75
% Daily Value*
Total Fat 0.0 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 6 mg 0%
Total Carbohydrate 19.8 g 7%
Dietary Fiber 0.0 g 0%
Total Sugars 19.8 g
Protein 0.0 g 0%
Vitamin D 0.0 mcg 0%
Calcium 22 mg 2%
Iron 0.5 mg 3%
Potassium 55 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

99.9%%
0.0%%
0.1%%
Fat: 0 cal (0.1%%)
Protein: 0 cal (0.0%%)
Carbs: 948 cal (99.9%%)