1 serving (60 grams) contains 240 calories, 3.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 840 mg | 36% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 48 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sugar Ring Donuts are a classic treat featuring soft, fluffy dough formed into a circular ring and coated with a layer of crisp granulated sugar. Traditionally originating from American bakeries, these donuts are made with enriched flour, sugar, yeast, milk, eggs, and butter, offering a sweet and indulgent flavor profile. While they provide a quick source of energy due to their carbohydrate content, they are not considered a nutrient-dense food. High in refined sugars and saturated fats, they should be enjoyed in moderation as part of a balanced diet. These donuts contain minimal fiber, vitamins, or minerals, making them more of a dessert or snack than a nutritious option. Sugar Ring Donuts are beloved for their light texture and sweetness, often enjoyed with coffee or tea, thanks to their universal appeal across cuisines.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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